
Anthony Ferguson, of Niko B. Organic Chocolates, will join us for a journey through the somewhat controversial pairing of fine chocolate and wine. Some argue that you should never pair chocolate with wine, but what would life be without the ability to enjoy two of our most treasured foods, not only separately, but together? We will sample from Niko B.'s premium selection of chocolates paired with wines and then score the pairings. The experience is one that is as much about having fun as it is learning so there will be trivia mixed in with prizes for winners.
Like chocolate itself, Anthony has taken a long journey to the position of Master Chocolatier. A journey that also began in the Americas. It was 2001 when Anthony found himself at the end of a long and illustrious career in technology both as an engineer and a business manager. With the economy in shambles from the last economic shock, 9/11, Anthony found himself in a very difficult position. But beyond that, entrepreneurship beckoned. Anthony traveled throughout Europe search for ideas that intrigued him and he returned to San Francisco with the thoughts of chocolate, contemporary flavours and designs of chocolate.
Anthony then went through a rigorous training program and turned his dream into reality in 2003, with his first business venture, Cacao Anasa chocolates. Cacao Anasa grew to become a regional force in chocolate. But then along came Nikolas Bahari, his son and inspiration for Niko B. Organic Chocolates. With his birth in Jan 2008, he and his wife, a UK citizen, decided to relocate closer to his grandparents and other family. So they packed up and moved to the UK late last year and now have started their second chocolate business.
If you'd like to contact Anthony directly regarding product or special events (chocolate parties, weddings, etc) please call him directly on 07896259012.